BOJESEN CHOCOLATE

 

 

 

Chocolate is not just chocolate. Like wine the flavour is determined by the sort of cacao beans, the soil where the beans have grown, the methods of harvest and fermentation, and last but not least the climate.

Chocolate has become more and more sophisticated with delicate flavours, subtle aromas and mixtures in compliance with the proportions and preparation of the chocholatier.

For many years, Bojesen has had its own production of filled chocolates based on our own raw chocolate, which was developed during 2005-2006 with an intense personal commitment. Every aspect from the selection of beans, the extent of roasting and rolling, and the quantity of vanilla have been carefully considered.

Our latest achievement have been the development of a new organic chocolate, based on a Criollo bean form the depths of the Bolivian Amazon and organic cane sugar from Brazil. The chocolate was awarded with a silver medal and a gold star within its first year on the market. The chocolate is sold as a separate brand named ‘Oialla’ and you can read more about Oialla here 

You will find our Bojesen chocolate assortment in our WEBSHOP
You will find our Oialla chocolate assortment in our WEBSHOP